Restaurants: get involved

We are asking restaurants to put a voluntary 10p levy on any soft drinks with added sugar that they sell. The money raised through the levy is paid into the Children’s Health Fund and used to support projects to improve kids’ health and food education.

Participating restaurants are provided with a guide explaining how to implement the levy, and are given access to Children’s Health Fund assets including:

  • the logo for use on menus
  • posters advertising that you support the Children’s Health Fund
  • email signature banners
  • our newsletter that you can use to keep your customers informed

An independent research team are evaluating the effectiveness of the scheme, and participating restaurants must be prepared to provide beverage sales data to help with this.


What is the
Health Fund?

Download our leaflet for more information about how your business can support the Children’s Health Fund.

Download PDF

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

Jamie Oliver is a campaigning chef who believes passionately that food education is a powerful tool in the fight against the global obesity crisis.