The Fund was set up by Jamie Oliver and Sustain in August 2015.
The aim was to get restaurants and cafes to volunteer to put a 10p sugary drinks levy on non-alcoholic soft drinks on their menu with added sugar.
Search our map to see which restaurants supported the Fund
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.
Jamie Oliver is a campaigning chef who believes passionately that food education is a powerful tool in the fight against the global obesity crisis.